Seattle author brings out the chefs in readers in hardback edition of comprehensive cookbook

SEATTLE — Author Ron Merlin satisfies the palates of his readers in the nationwide hardback release of his enticing recipe book, “The Merlin Menu.”

“The Merlin Menu” is an accumulation of a wide variety of recipes that Merlin has posted on his blog over the years, which is viewed by more than 700,000 visitors. All recipes are fully tested, and they are classified into different categories: breads, soups, entrees and desserts. They include classic preparation as well as slow cooker, pressure cooker and Dutch oven applications. “The Merlin Menu” is a welcome addition to any library.

Published by Tate Publishing and Enterprises, the book is available through bookstores nationwide, from the publisher at www.tatepublishing.com/bookstore, or by visiting barnesandnoble.com or amazon.com.

Merlin is a devoted father of three and a career finance and accounting executive. He has also been a self-taught cook for over 40 years. Merlin is currently employed as a consultant in the field of information technology. He is based in Seattle, Washington.

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